Here’s a direct link to the Food Notes in the blog. Thought it would help with the organization. If you have any questions about the recipes, or need “low fat” version/exchanges, feel free to comment here. Also, I’m always on the look out for inspiration, so, if you have any recipes that you would like me to feature, feel free to let me know.
For those of you who don’t know, Food Notes was launched on December 7, 2007. I launched it in honor of my friend Steve, who would have celebrated his 38th birthday. He was a chef and I thought it appropriate to have a food feature in his honor. He would have loved this and would have been a contributor.
Buon Appetito
- Easy Pasta Sauce for Ludie
- Prepping Garlic
- Crema per Panettone (accompanying cream for panettone)
- Italian “pick me up”
- Risotto alla Milanese
- Asparagus and Eggs
- Merenda (Italian afternoon snacks)
- Italian Sausages
- Veggie, No Pasta Lasagna
- Romanian Babaganoush
- No Veal Vitel Tonne’
- Fettucine alla Carbonara
- Florence Fennel & Watercress
- Risotto alla Zucca
- Fagiolini e Patate
- Mamma’s Ragu’
- Torta di Pane
- Pasta al Forno
- Cipolline
- Lentils





